• Confucius
  • Confucius
  • Confucius
  • Confucius
  • Confucius
  • Confucius
  • Confucius

Luxury Restaurants Confucius

The Chinese cuisine art has been affable and cultured owing to hundreds of second childhood. Title has it that the tradition of Chinese cooking originally introduced by its first Prime Minister Yi Yin of Shang dynasty in the 15th century BC.

“Philosopher Confucius” stressed the creative and social expressions of cooking preparations and eating. In the Chinese culture, never meet together without adding foodstuffs – it is counted as beggarly etiquette to shake friends to your house without providing right kind of food.

“Philosopher Confucius” implanted values of cooking and table manners, glaringly of which prolong to these days also. The fresh examples of that, is the lancination of vegetables and bite-sized pieces of meat during the action of the foodstuff readying in the kitchen, rather than using a cutting knife at the groceries which is not reasoned to be better manners.

“We at Swosti Premium dedicated our restaurant the GREAT PHILOSOPHER CONFUCIOUS for his contribution to the Chinese cuisine”.

There are four main regional types of Chinese cooking. The cooking of Canton province in the south is called Cantonese cooking. It features rice and lightly seasoned stir-fried dishes. Typical Cantonese dishes are wonton soup, egg rolls, and sweet and sour pork. The Mandarin cuisine of Mandarin province in northern China features dishes made with wheat flour, such as noodles, dumplings, and thin pancakes. The best known dish from this region is Peking duck, a dish made up of roast duck and strips of crispy duck skin wrapped in thin pancakes. (Peking was the name of Beijing, the capital of China, until after the Cultural Revolution of the late 1960s. Shanghai cooking, from China’s east coast, emphasizes seafood and strong-flavored sauces. The cuisine of the Szechuan province in inland China is known for its hot and spicy dishes made with hot peppers, garlic, onions, and leeks.

Chef Tan Tenzing Sherpa, prepares the most authentic Chinese & Oriental cuisines at Confucius. The Chinese specialties offered Confucius are verities Dim sum, Wanton, Chinese Chicken Steak with Noodles, Konjee Crispy Lamb, Broccoli, bamboo shoot and mushroom in chilly soya sauce, Four treasure vegetable in Hunan sauce and authentic Thai cuisines like Gai Hor Bai Toey, Curry Kari Kambing, Bali Prawn in Plum Sauce. It offers five star values at non-five star prices.

Lunch - 1200 hours till 1500 hours

Lunch – 1200 hours till 1500 hours

Dinner - 1930 hours till 2300 hours

Dinner – 1930 hours till 2300 hours