Luxury Restaurants Chandan
India is the gourmand’s delight, boasting not one or two but about as many cuisines as the number of communities. (And anybody who knows anything about India will tell you that there’s just no counting the number of communities in this country, just as there’s no counting the number of stars in the night sky!) It’s all very well to broadly categorise the foods of India into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorisation, you’ll realise, for even within every state in India one finds great culinary variation.
So keeping in mind of the taste buds of our valued guests, Swosti Premium opened its authentic Indian Restaurant CHANDAN.
Enter into the CHANADAN and you will be carried away with the ambience. You truly feel as if you have gone away for a few hours – from the hustle and bustle of everyday life. It truly is a treat to your eyes. The staffs at CHANDAN pay close attention to detail.
The food at CHANDAN will entice your taste bud. If you are not familiar with Indian food, the staff will gladly guide you through the menu.
The Executive Chef of Swosti Premium Chef Jana, makes all the effort in bringing the best cuisines from across the country, be it Mutton Rogan Josh or Dum Allo Kashmiri from Jammu and Kashmir, Tandoori deligts or Stuufed Paranthas, Dal Makhani, Rajma Chawal from Punjab, Biriyanis or Pulaos from the Land of Nawabs and our very own Odishi cuisines like Santula, Badi Chura, Besara, Mansa Tarkari.
Every Sunday, CHANDAN presents Ghazal evening to enthrall you while you dine.